Diane Dimeo (Chef DiMeo) Bio, Age, Family, Married, Net Worth

Diane Dimeo Photo

Diane Dimeo Biography

Diane Dimeo is an American celebrity Chef and the Director & Executive Producer of “Into the Fire: Tulum” at DiMeo Productions. She is the owner of the restaurant barRachos in Brooklyn, New York. DiMeo is also an Executive Chef, Pastry Chef, and Executive Chef Consultant.

Diane Dimeo Age

DiMeo has not disclosed any information about her age or date of birth. However, this information will be updated as soon as it is available.

Diane Dimeo Height

Diane stands at an estimated 5 feet 6 inches moderate weight. She has black hair paired well with her dark brown eyes. There are no further details about her body measurements. However, these details will be updated as soon as they are available.

Diane Dimeo Photo
Diane Dimeo Photo

Diane Dimeo Family

Despite the fact that she is a well-known chef, Dimeo prefers to keep her personal life away from the public therefore, information about her parents or siblings is not available. This information will however be updated as soon as it is available.

Diane Dimeo Married

Dimeo is very discreet about her personal life hence, it is hard to determine her marital status. She prefers to keep her personal life away from the public with respect to her privacy. Details about her marital status will be updated as soon as they are available.

Diane Dimeo Career

Diane is the owner of the restaurant barRachos in Brooklyn, New York. She is the Director & Executive Producer of “Into the Fire: Tulum” at DiMeo Productions. In addition, is an Executive Chef, Pastry Chef, and Executive Chef Consultant. Diane has helped in the opening of multiple restaurants.

She is the founder and executive dire6ctor at Food, Spirits & Wine Festival. She has also worked as the executive chef of Hook & Cleaver. Dimeo served in this position for 2 years from 2014 – 2016. In May 2014, she became the Chef at The Attic restaurant in Greater New York City.

In 2015, she served as the executive chef of Rice Up Restaurant. Her credits in Mexico City include Deli & Vine in Polanco. She is also the owner of Bootleg Farms that specializes in Asian & Latin American products.

In 2018, she became the director, executive producer, and host of Street Food Mayhem, an online reality competition show. She is also the editor-in-chief of the TULUM eats Magazine. In addition, she has also been featured in a cookbook, “Mexico de Mis Sabores: Mexican Food and Wine Pairing”.

Dimeo has been featured on TV shows including Good Morning America, Fox News, The Better Show, and Discovery Networks International. She has also featured in several publications including; New York Magazine, Eater, GrubStreet, The New York Times, Los Angeles Times, and TimeOut.

Diane Dimeo Net Worth

Dimeo’s net worth is still under review and will be updated as soon as it is disclosed.  Her main source of income comes from her career as Chef.

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