
Graham Elliot Biography And Wikipedia
Graham Elliot is a renowned American chef, restaurateur, and reality television personality a Chicago, Illinois-based chef. He is a former judge on MasterChef and MasterChef Junior,
Graham Elliot’s Age And Birthday
He was born 0n January 4, 1977, in Seattle, Washington. His birth sign is the Capricorn. As of 2022, he is 45 years old.
Graham Elliot’s Height and Weight
Graham is tall in person, standing at approximately 6 feet 1 inch and around (1.87m). His actual weight and other body measurements will be updated as soon as a reliable source confirms.
Graham Elliot Family
Born and raised in Seattle, Washington, United States, to his father John Bowels, and mother kate Tippet Bowels. During his childhood, his father was working for the military leading the family to migrate a lot. more details about his family and siblings are still under review.

Graham Elliot Wife
Elliot married his best friend and wife, Allie Elliot and together they have three sons Mylo Ignatius, Conrad Matthias, and Jedediah Lindsay. The couple also maintains a working relationship as well.
Graham Elliot Educational Background
He dropped out of high school at the early age of 18 and moved out into the food business starting as a dishwasher and busboy. Later on, Elliot attended culinary school at Johnson & Wales University. After a lifetime of confusion and typos, he decided to change his name professionally.
Graham Elliot Professional Career
Elliot’s first position after culinary school was at the Mansion on Turtle Creek, a five-diamond/five-star property in Dallas. He then went to The Jackson House Inn & Restaurant in Woodstock, Vermont, and earned one of the ten Best New Chefs of 2004 by Food & Wine Magazine. Elliot then moved to Chicago to work under the famed Charlie Trotter and Rick Tramonto at TRU. He later toiled at Avenues at The Peninsula hotel, also in Chicago, where he received numerous accolades. Under Elliot, Avenue earned a four-star rating from the Chicago Tribune, Chicago Sun-Times, and Chicago Magazine as well as a AAA Five Diamond Award.
In 2007, Elliot faced off against Iron Chef Bobby Flay on the TV show Iron Chef America, with the secret ingredient of chocolate. Elliot narrowly lost to Flay by a total score of 49-47In May 2008, he opened the eponymous Graham Elliot, which was his first restaurant in Chicago, Illinois’
In 2010, he became a judge on the U.S. version of the reality show MasterChef, along with Gordon Ramsay and Joe Bastianich. He also opened his second Chicago restaurant, Grahamwich. He served as a judge on multiple cooking shows, including “Top Chef Masters”, “MasterChef”, and the new series, “Junior MasterChef”.
Graham Elliot’s Net Worth
Graham has an estimated net worth ranging from $ 2 million and still growing all garnered from the success of his restaurants and other business endeavors.
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